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Ricotta Sugar Cookies

Ricotta Sugar Cookies- Melt in Your Mouth Soft Christmas Cookie

Also known as Italian Sugar Cookies, these are incredibly soft, light and tasty. The Ricotta cheese adds a light cheese flavor that melts into the cookie. These are the perfect holiday treat and great on a cookie tray or cookie exchange! They can be frozen if you want to make them ahead of time. This recipe made a large batch- about 55 cookies.

Ingredients

Scale

Recipe: (watch for assembly instructions)

4 Cups of Flour

2 T Baking Powder

1 cup of butter at room temperature

2 cups of Sugar

15 oz of Ricotta Cheese

2 tsp vanilla

2 eggs

Icing:

1 1/2 cups of powdered sugar

3 T of Milk

Decorative Sugar Sprinkles

Instructions

Bake 350 degrees for 14-15 minutes, let cool, then frost and add sprinkles.

  • Author: Sara