Take a traditional Christmas cookie and add dark chocolate cocoa and dark chocolate chips and you have a soft, delicious brownie like cookie. Rolled in a double sugar mixture, these are bound to be a hit for the holidays.
Everything you need to make this recipe here (Walmart) –https://liketk.it/4Xz0S
Apron Here:https://rstyle.me/+Q_IuZogv1L0vyboe2kRy8w
Mixer Here:https://rstyle.me/+g0CpQST5mWeX4FqB2dCTVQ
Double Chocolate Crinkle Cookies
Take a traditional Christmas cookie and add dark chocolate cocoa and dark chocolate chips and you have a soft, delicious brownie like cookie. Rolled in a double sugar mixture, these are bound to be a hit for the holidays.
Ingredients
Recipe Here: (Watch video for assembly instructions)
1/2 cup of butter 1/2 cup of sugar
1/2 cup packed brown sugar
1 large egg at room temperature
1 tsp vanilla extract
1 cup of flour
1/2 cup plus
2 Tbsp of cocoa powder ( I used dark cocoa powder)
1 tsp baking soda
1 cup of dark chocolate chips ) or you can use milk chocolate)
Rolling:
3 Tbsp Granulated sugar
1 cup of confectioners sugar
Instructions
In a large bowl, or mixer, combine all of the ingredients for the cookies, it will be very sticky, a stand mixer is recommended. Cool for a minimum of 3 hours before rolling into balls. Roll the balls in the granulated sugar, then coat in the powdered sugar. Bake at 350 for 12-13 minutes.