I take the most delicious berry available (BlackBerries) with a splash of lemon juice and make the Best Blackberry Muffins you have ever tasted! AND the Streusel topping takes them over the top- AND I demonstrate why you need this Jumbo Low Profile Muffin Pan and why…
Muffin Pan Here:https://rstyle.me/+S7jGmK3rWMjGedtQlaqoWQ
Print
Blackberry Muffins With A Streusel Topping
Ingredients
1 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
⅓ – ½ cup milk
1 cup fresh frozen blackberries (or fresh)- I used fresh.
Streusel Topping:
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup butter (melted)
1 teaspoon ground cinnamon
Instructions
nstructions Preheat oven to 400 degrees. Grease a muffin tin or line with muffin liners. Add flour, sugar, and baking powder to a large bowl. Whisk to combine. Add oil to a 1 cup measuring cup. Add egg and enough milk (⅓ – ½ cup) to fill to 1-cup line. Add vanilla extract and whisk to combine. Add to flour mixture and stir until just combined. Then fold in blackberries.
To Make Streusel Topping: Mix together sugar, flour, butter, cinnamon with a fork until coarse crumbs form. Sprinkle over muffins before baking. Divide batter evenly into muffin cups. Sprinkle with streusel topping. Bake for 20-25 minutes, until a tester inserted into the center comes out clean. When muffins are done, cool for a few minutes in the muffin pan before removing to cool on a wire rack.