Also known as Italian Sugar Cookies, these are incredibly soft, light and tasty. The Ricotta cheese adds a light cheese flavor that melts into the cookie.
These are the perfect holiday treat and great on a cookie tray or cookie exchange! They can be frozen if you want to make them ahead of time.
This recipe made a large batch- about 55 cookies.
Everything you need to make this recipe is linked here:https://liketk.it/4Xe2z
Mixer Link:https://rstyle.me/+LWl2BtykGJ2PRtw7fv_FKg
Cooke Scoop Link:https://rstyle.me/+EEOTFJjm78wXKSwWOz4yWQ
Elf Apron Link:https://rstyle.me/+zQsm6W-Y1opzJdvHmqf0HA
Cookie Cookbook From The Star Tribune (where this recipe came from) –https://rstyle.me/+10vCBD8prM5TcfXgRgnxdA
Ricotta Sugar Cookies- Melt in Your Mouth Soft Christmas Cookie
Also known as Italian Sugar Cookies, these are incredibly soft, light and tasty. The Ricotta cheese adds a light cheese flavor that melts into the cookie. These are the perfect holiday treat and great on a cookie tray or cookie exchange! They can be frozen if you want to make them ahead of time. This recipe made a large batch- about 55 cookies.
Ingredients
Recipe: (watch for assembly instructions)
4 Cups of Flour
2 T Baking Powder
1 cup of butter at room temperature
2 cups of Sugar
15 oz of Ricotta Cheese
2 tsp vanilla
2 eggs
Icing:
1 1/2 cups of powdered sugar
3 T of Milk
Decorative Sugar Sprinkles
Instructions
Bake 350 degrees for 14-15 minutes, let cool, then frost and add sprinkles.