Also known as New England Cranberry Pie, but for some reason Nantucket is the trademark name. This is a regional favorite that is actually more like a cobbler or a cake than a pie, I wonder if it is because it is baked in the traditional round pie pan? Anyone know? Comment if you know the answer!
I also filmed this live to try to see what it was like to have a actual cooking show..LOL I need some practice!
Pottery Pie Dish –https://rstyle.me/+8wD9zRbtWHtLT34LnEdn0w
Plaid Flannel- Amazon (because people asked) https://rstyle.me/+2xPQ_TIqTGa1mRlm-xl9Kw
Recipe at https://www.awildlyfunlife.com
All the items needed to make this pie are linked here to Walmart:https://liketk.it/4X9Ar
Easy Nantucket Cranberry Pie (Cobbler)
Also known as New England Cranberry Pie, but for some reason Nantucket is the trademark name. This is a regional favorite that is actually more like a cobbler or a cake than a pie, I wonder if it is because it is baked in the traditional round pie pan? Anyone know? Comment if you know the answer! I also filmed this live to try to see what it was like to have a actual cooking show..LOL I need some practice!
Ingredients
EQUIPMENT
9 or 10 inch pie plate
INGREDIENTS
CRANBERRY LAYER
2 cups fresh cranberries, you can also use frozen, but do not thaw.
1/2 cup sugar
1/2 cup chopped pecans, toasted*
BATTER
3/4 cup salted butter, room temperature
1 cup sugar
2 large eggs
1 tsp almond extract
1 cup all purpose flour
Instructions
INSTRUCTIONS
Preheat oven to 350°F and butter your pie plate.
Toss the cranberries, sugar, and pecans together and add to your pie plate.
Cream the butter and sugar until light and fluffy. Scrape down the sides of the bowl a couple of times to ensure everything gets evenly incorporated.
Beat in the eggs, one at a time, scraping down the bowl again. Beat in the extract.
Fold in the flour.
Dollop the batter over the cranberries and then take an offset spatula to gently spread it out evenly. It’s ok if some cranberries poke through. Sprinkle the top with about a tablespoon of sugar.
Bake for 40-45 minutes, until a toothpick inserted in the center comes out without wet batter. It will be moist, particularly because of the juicy cranberries at the bottom.
Let the pie cool before slicing for neater slices. Serve with a dollop of whipped cream.
Notes
Pottery Pie Dish -https://rstyle.me/+8wD9zRbtWHtLT34LnEdn0w Plaid Flannel- Amazon (because people asked) https://rstyle.me/+2xPQ_TIqTGa1mRlm-xl9Kw