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Marshmallow Puff Candies

Marshmallow Puff Candies

I admit, when I saw these a few years ago on a cookie platter, I was intrigued. Marshmallows coated in chocolate, part milk and part dark chocolate and mixed with chunky peanut butter- I had to try them! The grandmother that had brought these told me her kids and grandkids loved these, and she made them every year. This is not a common recipe, but wow..its easy and they are the perfect combination of sweet and chocolate. I have added these to my collection! And you can freeze them and pop them into hot chocolate on those cold winter nights.

Ingredients

Scale

36 Large Marshmallows 3/4 Cup Dark Chocolate Chips 3/4 Milk Chocolate Chips 1/2 cup of chunky peanut butter 2 T Butter

Instructions

Line a 9 inch square pan with foil or spray a glass pan with pam. Arrange marshmallows in the pan. In a microwave safe bowl, melt the chocolate chips, butter, peanut butter together in 30 second intervals until melted, or you can use a double boiler. Pour over marshmallows. Chill completely. Cut between marshmallows.

  • Author: Sara